daisy's world

Orange Ricotta Pancakes with Kumquat and Candied Ginger Compote

Growing up, part of our weekend routine included my mom’s pancakes.  My brothers and I loved the way she made them, stacked up high with a pat of butter on top and clear syrup dripping down to the plate. We would watch her cook them, eagerly awaiting the bubbles to form on top, signaling that it was time to flip. We would tease my brother, and laugh about how the dimple on one side of his cheek resembled a bubble on the pancake. Then, we would eat our breakfast, all together as a family, before we were all off in different directions – my parents shuttling my brothers to their Little League games and me to my organ lesson or to the library.

View original post 710 more words

Advertisements

About asianrockstar

Hi, I'm a part-time body builder, and I love to travel, do photography, cinematography, and BBQ.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s